3 Rue Daymard


09 70 35 57 40

Restaurant à Montrichard

Montrichard is ideally located in the heart of a magical triangle, namely:

Chenonceaux (7 km) – Cheverny (30 km) – Amboise (15 km).

The city of Montrichard is the departure point for many excursions and it benefits from a relaxed
lifestyle by the bank of river Cher.

You can also wander around in the gardens of the world famous château de Chaumont.

In proximity are the château de Chambord (46 km), the château de Valencay (41 km) and that of Blois (30 km). Other attractions are also close by such as the Beauval Zoo (23 km).

Our partners like "Art Mongolfière" offers balloon flights and "les caves des roches" in Bourré (4 km) offers a tour of its mushroom culture and also "its underground city" carved in stone.

Several guest houses are available for accommodation, namely "les Pierres d'Aurèle" at Saint Georges (4 km) in the heart of their vineyards and also "le Prieuré de la chaise " at Saint Georges located in a beautiful mansion of the 15th century.

Many winemakers will welcome you for a visit of their cellars and the tasting of different wines, like the popular caves monmousseau and Paul Buisse at Montrichard and also Clermont Tonnerre at Saint Georges, Francois Leclair at Pouillé, Roussely at Angé, Merieau at Saint Julien de Chédon.

Restaurant à Chenonceaux

Our restaurant is open 7 days a week

We invite you to the jazz concerts that will take place every Monday from the 3rd of June until the end
of August.

We propose a €12.90 menu with starter – main course – dessert for lunch on weekdays (Monday to Friday) and also menus ranging from €15.90 to €27.90 and a children's menu of €7.50. Don't forget our Summer menu 2014.

Our restaurant is located in a shady setting with a very enjoyable terrace where you can savour a gourmet menu with the dungeon in perspective.

In summer, we offer jazz concerts in the evening and you can relish the famous wines of Touraine and the specialities of our restaurant while enjoying the catchy tunes of the music of New Orleans.

Our chef, Bruno ROUAULT, proposes a regional cuisine.

The restaurant is open every day of the week, for lunch and dinner, in order to better satisfy you.

In the afternoon, you can refresh yourself and enjoy an ice cream in the shades of lime trees.

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