Les Tuffeaux
Traditional cuisine revisited

Book a table at 09 70 35 57 40

Restaurant in Montrichard

Our restaurant entertainment

Try our new winter menu, including the seasonal ingredients like the inescapable country tuffeaux, the snail pot with butter and herbs, leeks with vinaigrette, lamb stew and monkfish medallions.

We are waiting for you to taste these new dishes.

2019 is here, and to start this new year, we have decided to redesign the restaurant. Therefore we will be closed until February 4 and we will wait for you for the grand re-opening on February 5.

MENU

Love filter and its appetizers

*****

Ceviche of Saint Jacques and wasabi Granny Smith

*****

Caramelized Thai salmon with spicy risotto

or

Honey and ginger lacquered duck breast, crushed potatoes with rocket pistou

*****

Bewitched apple with a scent of undergrowth and shortbread with almonds

RATE: €38/person

We are open 7 days a week from 12pm to 2pm and from 7pm to 10pm. We offer different menus, at lunchtime from Monday to Friday, a complete meal at €12.50 with starter and main course or main course and dessert, a complete meal at €13.90 with starter and dessert,

but also a first meal at €17.90 throughout the week (starter and main course or main course and dessert), a meal at €22.90 (starter, main course and dessert), a meal at €26.90 (starter, main course, cheese or dessert) and finally a complete meal at €28.90 including starter, main course, cheese and dessert.

We offer quality cuisine with fresh and regional ingredients. You can get an overview of our dishes on the next page with details of our current menu.

We also have products such as "veal kidneys with mushrooms in port sauce" or "beef cutlet (1kg)", but also "sole meunière" on slate a plate.

During the summer period, i.e. from July to August, we have several activities on our terrace. Every Monday evening a jazz group offers you a musical performance of the highest quality. A great way to spend a good time with the sound of trumpets and double bass.

We also have a magician "MAXIME MINERBE" who will accompany us throughout the summer with closing up performances (magic trick at the table), these shows will take place every Tuesday evening of the summer.

He will also offer us balloon sculpture shows. Impressive in dexterity, he will transform a simple balloon into a poodle or a giraffe in a few minutes. The balloon sculpture will take place on Wednesday evenings in the summer.

Restaurant avec terrasse

You can also enjoy an ice cream cup or quench your thirst every afternoon on the terrace at the foot of the dungeon. New entertainment proposed this summer on Thursday evening from 6pm, face make-up for children

Our famous "old-fashioned andouillette (330g) with mustard sauce", our homemade ground beef tartar and its seasonings. We can also take your orders (ordered before Thursday noon), to concoct sumptuous seafood dishes.

We can also welcome groups for corporate end-of-year meals or birthday parties,

we remain at your entire disposal for further information,

You can contact me at the following number 06 80 21 59 13.

During the summer period, i.e. from July to August, we organise various activities on our terrace shaded by magnificent lime trees. Every Monday evening a jazz group offers you a musical performance of very good quality. The way to spend a good time around a table to the sound of trumpets and double bass.

We also have a magician "MAXIME MINERBE" who will accompany us throughout the summer with closing up performances (magic trick at the table), these shows will take place every Tuesday evening of the summer. He will also offer us balloon sculpture shows, impressive in dexterity, he will transform a simple balloon into a poodle or a giraffe in a few minutes.

The balloon sculpture will take place on Wednesday evenings in the summer. You can also enjoy an ice cream cup or quench your thirst every afternoon on the terrace at the foot of the dungeon. New animation proposed this summer on Thursday evening from 6pm, face make-up for children

Feel free to ask for more information about our services.